Salmon Sashimi

Thinly sliced salmon, garnished with shiso leaf, and accompanied by lemon slices.

Salmon Belly Sashimi

Tender salmon belly slices, lightly seared for a smoky finish, garnished with shiso leaves, lemon wedges, and radish threads.

Ora King Salmon Sashimi

Salmon Trio Sashimi

2 pc king salmon, 2 pc salmon belly, 2 pc salmon with wasabi.

Smoke Salmon Sashimi

Six pieces of smoked salmon, prepared in sashimi style.

Tuna Sashimi

Bigeye tuna.

Bluefine Tuna Sashimi

Tender slices of bluefin tuna, artfully arranged and garnished with greens and a vibrant orchid blossom.

Chutoro Sashimi

Delicate slices of medium-fatty tuna complemented by shiso leaves and shredded daikon radish.

O Toro Sashimi

Richly marbled slices of fatty tuna, accompanied by shredded daikon radish and shiso leaves.

Tuna trio Sashimi

2 pc bluefin 2 pc bigeye, 2 pc chutoro.

Yelllowtail Sashimi

Six pieces of yellowtail, traditionally prepared and served raw to its natural flavor. Often accompanied by ginger, wasabi, and soy sauce.

Baby Yellowtail Sashimi

Six pieces of baby yellowtail, thinly sliced for a delicate texture, typically served with ginger, wasabi, and soy sauce.

Kapachi Sashimi (Amberjack)

Six pieces of amberjack, known as kapachi, prepared in sashimi style.

Yellowtail Trio Sashimi

2 pc yellowtail, 2 pc kapachi, 2 pc baby yellowtail.

Smoke Hamachi Sashimi

Six pieces of smoked hamachi, thinly sliced, offering a delicate balance of smoky and rich flavors typical of yellowtail.

Madai Sashimi (Jap Snapper)

Madai sashimi features six pieces of Japanese snapper, typically served raw.

Kimmedai Sashimi

Kimmedai sashimi includes six pieces of thinly sliced golden eye snapper, presented in traditional sashimi style.

Kue Sashimi (Hata grouper)

Six pieces of kue (Hata grouper) prepared in sashimi style.

White Fish Trio Sashimi

2 pc Madai, 2 pc Kimmedai, 2 pc Hata.

Abacore Tuna Sashimi

Six pieces of albacore tuna, sliced for sashimi, accompanied by wasabi.