Sa Sa Sushi
$6.29
Menu
Sushi - 2 Pcs
Raw fish. Please inform a server about any food allergy. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. To maintain the freshness and taste, we recommend the consumption of your meal within 2 hours of purchase for later. To maintain the freshness consumption, maintain your meal at below 42 Fahrenheit for no longer than 4 hours
Tuna Sushi
Bigeye tuna.
Bluefin Tuna Sushi
Slices of bluefin tuna atop seasoned rice.
Chu Toro Sushi
Bluefin tuna, served atop sushi rice. Includes two pieces of Chu Toro sushi.
O Toro Sushi
Buttery slices of premium tuna belly, topped with caviar.
Tuna Trio Sushi
1 pc Chutoro, 1 pc bluefin tuna, 1 pc bigeye tuna with fonzu and wasabi.
Yellowtail Sushi
Slices of yellowtail fish atop seasoned sushi rice.
Baby Yellowtail Sushi
2 pieces of baby yellowtail served over sushi rice.
Kanpachi (amberjack) Sushi
Slices of amberjack on vinegared rice, garnished with a touch of seaweed.
Yellowtail Trio Sushi
1 pc yellowtail, 1 pc baby yellowtail, 1 pc kapachi with ponzu and wasabi.
Smoke Hamachi Sushi
2 pieces of smoked hamachi, placed atop sushi rice.
Salmon Sushi
Slices of salmon atop vinegared rice, garnished with wasabi.
Salmon Belly Sushi
Salmon belly slices, lightly seared, served atop vinegared rice with a slice of lemon.
Ora King Salmon Sushi
Slices of ora king salmon atop vinegared rice, garnished with microgreens.
Salmon Trio Sushi
1 pc king salmon, 1 pc salmon belly, 1 pc salmon with wasabi.
Smoke Salmon Sushi
Smoked salmon, placed on top of sushi rice, includes two pieces per order.
Madai Sushi (Jap Snapper)
Slices of Japanese snapper atop vinegared rice, garnished with a seasoning.
Kimmedai Sushi
2 pieces of thinly sliced golden eye snapper, typically served atop seasoned rice.
Kue sushi (Hata Grouper)
Slices of hata grouper, known as kue in Japan, served atop seasoned sushi rice.
White Fish Trio Sushi
1 pc kimmedai sushi + 1 pc Madai + 1 pc hata with ponzu and wasabi.
Suzuki Sushi (Jap Sea Bass)
Thinly sliced Japanese sea bass (Suzuki) served on top of seasoned rice.