Saffron Indian Fusion
$3.49
delivery fee
Entree - Seafood
Jinga Karahi
Gluten Free. North Indian specialty with shrimp cooked with onion, tomatoes and bell peppers.
$18.00
Fish Masala
Gluten Free. Seasonal fish cooked in an onion tomato gravy with curry leaves and ginger.
$18.00
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Shrimp Tikka Masala
Gluten Free. Shrimp cooked creamy tomato sauce.
$18.00
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Seafood Moilee
Gluten Free. Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut mil, onions and finished with lemon juice.
$21.00
Salmon Korma
Gluten Free. Wild caught salmon cubes cooked in a cashew & pistachio sauce.
$21.00