Saffron Indian Fusion
$3.49
Tandoori Treasures
A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetable are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can't be matched
Fresh Tandoori Veg
Gluten Free. Vegetarian. Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked.
Chicken Tikka Kabab
Gluten Free.
Tandoori Chicken
Gluten Free. Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.
Murg Malai Kabab
Gluten Free. Boneless chicken breast marinated overnight in chef's special creamy sauce with orange zest.
Tandoori Salmon
Gluten Free. Atlantic salmon marinated in yogurt cream cheese and delicate herbs.
Jinga Angare
Gluten Free. Jumbo shrimps marinated in cream and delicate Indian spices.
Masaladar Lamb Chops
Gluten Free. Tender New Zealand lamb chops marinated in yogurt.
Saffron Mixed Grill
Gluten Free. A combination of the best tandoori chef has to offer.
Tandoori Pomfret
Gluten Free. Whole pomfret fish marinated in cream, house spices and slowly baked in clay oven.
Lamb Sekuwa Tandoori
Gluten Free. Nepalese specialty, char grilled lamb marinated in ginger, garlic and light Nepalese spiced.