Saffron Indian Fusion
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Menu
Entree - Seafood
Jinga Karahi
Gluten Free. Shrimp cooked with onion, tomatoes and bell peppers.
$18.00
Seafood Moilee
Gluten Free. Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut milk, onions and lemon juice.
$21.00
Fish Masala
Gluten Free. Seasonal fish cooked in onion tomato gravy with curry leaves and ginger.
$18.00
Shrimp Tikka Masala
Gluten Free. Shrimp folded in a creamy tomato sauce.
$18.00
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Salmon Korma
Gluten Free. Salmon cubes cooked in a cashew & pistachio sauce.
$21.00
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