Saffron Indian Fusion
$3.49
Entrees - Vegetarian
Nargeshi Malai Kofta
Gluten Free. Vegetarian. Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce.
Paneer Tikka Masala
Gluten Free. Cottage cheese folded in a creamy tomato sauce.
Saag Paneer
Gluten Free. Vegetarian. Baby spinach and cottage cheese cooked in a creamy mild sauce.
Mattar Paneer
Gluten Free. Vegetarian. Cottage cheese and snow peas in a mild creamy sauce.
Aloo Gobi
Gluten Free. Vegan. Vegetarian. Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.
Baigan Bhartha
Gluten Free. Vegan. Vegetarian. Smoked eggplant, mashed and tempered with cilantro, onion, chili pepper and mustard oil.
Bhindi Masala
Gluten Free. Vegan. Vegetarian. Okra fried with onions and cumin & mango powder.
Channa Masala
Gluten Free. Vegan. Vegetarian. Chickpeas cooked in an onion, tomatoes and cardamom sauce.
Dal Makhani
Gluten Free. Vegetarian. Black lentils with Indian spices with butter and cream.
Tarka Daal
Gluten Free. Vegetarian. Yellow lentils with butter and cumin.
Mushroom Coconut Curry
Gluten Free. Vegan. Vegetarian. Mushroom cooked in a mild coconut curry sauce.
Paneer Chili
Gluten Free. Mild. Vegetarian. Battered and fried paneer cooked in chilly sauce with onions and bell pepper.
Aloo Baigan
Gluten Free. Vegan. Vegetarian. Potatoes and eggplant, fenugreek, garlic and onion tomato sauce.
Kadai Vegetables
Gluten Free. Vegan. Vegetarian. Mixed vegetables, cooked with onions, caraway seeds and Indian spices.
Achari Tindora
Gluten Free. Mild. Vegan. Vegetarian. Ivy gourd with pickled bhuna sauce.