Santa Catarina
$6.29
Botanas/Appetizers
Totopos Catarina
Mexico city style nachos made with crispy corn tortillas, covered with refried black beans Monterrey jack cheese, pico de gallo, avocado, mexican sour cream, queso fresco, and jalapeño sauce, garnished with pickled red onions and jalapeños.
$15.00Queso Fundido
Monterrey jack cheese mixed with roasted jalapeños, tomatoes, and onions served on a hot skillet with homemade tortillas.
$13.00Cazuela Con Pollo
Contains Nuts. Chicken topped with mole sauce and melted cheese served on a hot skillet with homemade corn tortillas.
$12.00Quesadillas
Mexican style quesadilla made with homemade corn tortillas filled with cheese, roasted jalapeños and onions.
$12.00Aguachile
Shrimp, cucumbers, red onions, cured in aguachile served with avocado and totopos.
$16.00Guacamole
Avocado, tomatillos, cilantro, onions and jalapeños served with totopos.
$13.00Gordita
A corn masa pocket, stuffed with refried black beans, queso fresco, sour cream, cabbage, avocado, and choice of venison chorizo, chicken, or pork huitlacoche or shrimp.
$13.00Sopes
Three corn masa boats topped with refried black beans, cabbage, queso fresco, sour cream, and choice of chicken or pork.
$13.00Huarache
A long corn masa boat, topped with refried black beans, queso fresco, mexican sour cream, and nopalitos.
$13.00Ceviche
Fresh line-caught gulf black drum cured in lime juice, olives, capers, tomatoes, onions, jalapeño, cilantro and Mexican oregano.
$16.00Esquites
Mexican street corn mixed with lime juice, chile de arbol, queso fresco, salsa chipotle, and epazote. Served with homemade totopos.
$12.00Coctel De Camarones
Gulf shrimp, tossed with tomato sauce, onions, tomatoes, jalapeños, cilantro, olive oil, vineger, and salsa valentina.
$16.00