Santa Catarina
$6.29
Especialidades De La Casa/House Specialties
Taquitos Dorados
Three grilled enchiladas filled with choice of chicken or pulled pork; served with salsa verde, rice and guacamole; topped with cabbage, sour cream and queso fresco.
$17.00Pechuga a La Parrilla
Grilled chicken breast covered with choice of salsa mole or chipotle served with rice, grilled vegetables and guacamole.
$18.00Camarones Veracruzana
Gulf jumbo shrimp sautéed with olives, tomatoes, capers, onions, jalapeños, garlic, and olive oil served on a bed of rice.
$24.00Camarones Empanizados
Jumbo gulf shrimp lightly breaded and fried served with rice, pico de gallo, guacamole and salsa chipotle.
$24.00Camarones Chipotle
Jumbo gulf shrimp sautéed in chipotle cream sauce topped with carrot-cabbage chipotle coleslaw, served on a bed of rice.
$24.00Lomo De Puerco
Pork tenderloin grilled, served on a roasted pumpkin seed and avocado sauce, with rice and grilled vegetables.
$22.00Camarones Poblanos
Jumbo gulf shrimp sautéed in poblano sauce served on a bed of rice with nopalitos, queso fresco and avocado.
$24.00Pescado Empanizado
Line-caught black drum fillet, lightly breaded and fried served with rice, pico de gallo, guacamole and salsa chipotle.
$24.00Filete De Pescado
Line-caught black drum filet, grilled and served with salsa chipotle, rice, and chipotle-mayo coleslaw.
$24.00Pescado a La Talla
Black drum fillet wrapped in a corn tortilla and grilled served with rice, grilled tomatoes, and chipotle-mayo coleslaw.
$24.00Filete De Res
8 oz black angus beef tenderloin steak, grilled and topped with roasted peppers and goat cheese butter, served with grilled vegetables, rice and guacamole.
$32.00Carne Tampiqueña
Black angus beef tenderloin filleted and grilled, served with grilled onions, rice, black beans, guacamole and a cheese enchilada mole.
$32.00Filet Mignon
8 oz filet mignon, grilled and served on a bed of esquites, and grilled vegetables, topped with goat cheese butter.
$36.00Cochinita Pibil
Chef-owner Francisco's family recipe of slow cooked pork shoulder marinated in achiote and wrapped in a banana leaf; served with rice, black beans, guacamole, pickled onions and jalapeño creamy sauce.
$20.00