1. Egg Roll (2)

2 pieces. Deep-fried egg rolls filled with pork, shrimp, and cabbage.

10. Flaming Pu-Pu Tray (For 2)

An assortment of fried shrimp, egg rolls, crab rangoon, paper-wrapped chicken, teriyaki sticks, and BBQ ribs.

1A. Rangoon (4)

4 pieces. Wonton wrappers filled with a crab and cheese mixture, served with a side of sweet and sour sauce.

1B. Vegetable Springroll (2)

2 pieces. Shredded vegetables wrapped in a shell.

2. Fried Wonton (10)

10 pieces. Wontons filled with ground pork, served with sweet and sour sauce.

3. Coconut Shrimp (6)

6 pieces. Shrimp coated in shredded coconut and deep-fried.

4. Shrimp Toast (4)

4 pieces. Minced shrimp spread on toast and deep-fried.

5. Bar-B-Q Rib (4)

4 pieces. Grilled pork ribs marinated in barbecue sauce.

6. Bar-B-Q Pork

Barbecue pork slices marinated in a Chinese BBQ sauce and topped with sesame seeds.

7. Cho-Cho Beef

Marinated beef strips skewered and barbecued, glazed with teriyaki sauce.

8. Pork Dumpling (6) (20 Minutes)

6 pieces. Pan-seared pork dumplings filled with minced pork, served with a side of soy dipping sauce.

9. Fried Chicken Stick (6)

6 pieces. Fried chicken skewers marinated in sauce.

Half Order Half Egg Roll

Egg roll filled with pork, shrimp, and vegetables.

Half Order Half Rangoon

Half Order Half Fried Wonton

Half order of fried wontons, filled with meat or vegetables, deep-fried.