Shang-Hai Chinese Restaurant
$3.49
House Specialties
11:00 am - 2:30 pm; 4:30 pm - 9:00 pm
20. Crispy Fish (Hunan Style)(20 minutes)
Deep-fried fish fillet coated with a spicy Hunan sauce, featuring ingredients like peppers and vegetables.
21. Sizzling Three Musketeers
Scallops, prawns, and beef with assorted vegetables with sauce and served on a hot plate.
22. Red Rose Scallops
Hot and Spicy. Scallops sautéed with green pepper, carrot, water chestnut, and mushroom in spicy sauce.
23. Sesame Shrimp
Hot and Spicy.
24. Sesame Beef
Hot and Spicy.
25. Triple Crown
Shrimp, chicken and beef sautéed with vegetables in brown sauce.
26. Shang-Hai Double Flavored Shrimp
Hot and Spicy. Shrimp and beef sautéed in two different sauces.
27. Double Flavored Shrimp and Beef
Shrimp and beef sautéed in two sauces with mixed vegetables.
28. Scallops Shrimp
Scallops and shrimp sautéed in Chef's sauce and served on a hot plate.
29. Shrimp and Chicken Kung Pao Style
Hot and Spicy. Shrimp, chicken, and peanuts sautéed in sauce.
30. Volcano Shrimp
Shrimp deep-fried then stir-fried in five-spiced salt.
31. Happy Family (Peking Style)
Chicken, pork, seafood, and selected vegetables sautéed in peking's sauce.
33. Spicy Shrimp
Hot and Spicy. Shrimp breaded and deep-fried then sautéed with vegetables in sauce.
34. Shrimp and Chicken Peking Style
Shrimp and chicken sautéed in sauce and served on a seasoned sauce.
35. Shrimp Elegant (15 Minutes)
Battered shrimp sautéed with a mix of Chinese vegetables and sauce.
36. Sizzling Scallop and Beef
Scallop and beef sautéed and served on a sizzling plate.
37. Hunan Shrimp'
Hot and Spicy. Shrimp, water chestnut, and mushroom sautéed in Hunan sauce.
38. Crispy Fried Chicken (45 Minutes)
Fried chicken deep-fried and served with a sauce.
39. General Chicken (Dark Meat)
Hot and Spicy. Chicken marinated in spices and herbs, stir-fried with garlic sauce.
41 A. Sesame Chicken
Hot and Spicy.