Snow Pea Asian Bistro
$3.49
delivery fee
Chef's Specialty
Buddha Baby Bok
Baby bok choy and mushrooms stir fried in a garlic infused white wine sauce.
$14.00
Cilantro Scallops
Lightly fried scallops, wok tossed in a spicy Chinese BBQ sauce, topped with cilantro. Served with steamed vegetables on the side.
$18.00
Kung Pao Scallops
Scallops with spicy brown sauce, mushrooms, carrots, celery, water chestnuts, peanuts and chili peppers.
$18.00
Hunan Trout
Deep fried fish filet tossed with a spicy black bean sauce topped off with cilantro.
$19.00
Sizzling Surf Dan Turf
Scallops, tender beef, snow peas, baby bok choy, mushrooms, onions. Served on a sizzling hot plate in a oyster soy sauce.
$22.00
Szechuan Eggplant
Sliced eggplant with minced pork stir fried in a chili oil infused special garlic.
$15.00
Salmon Teriyaki
Grilled salmon with teriyaki sauce and steamed mixed vegetables.
$17.00
Chicken Teriyaki
Grilled chicken with teriyaki sauce and steamed mixed vegetables.
$15.00