Tartare (3)

3 pieces wonton tostadas topped with ponzu, marinated sashimi, cucumber, avocado. Garnish - green onion, spicy mayo, eel sauce, masago.

Carpaccio

Thinly sliced yellowtail, salmon, mango, tomato, Thai chili, cilantro, truffle red wine sauce. Garnish yellow tobiko.

Sushi Sampler (5)

5 pieces chef's choice.

Ceviche

Cubed tuna, salmon, yellowtail, octopus, shrimp in lime marinade. Served with wonton chips.

Sashimi Sampler (7)

7 pieces chef's sampler.

Ahi Tuna Tower

Layered rice, crab mix, tuna, avocado.

Salmon Tataki

Jalapeño Yellowtail

Sliced yellowtail, jalapeño, ponzu.