Spice Fine Indian Cuisine
$6.29
Menu
Vegetarian Entrees
Malai Kofta
Homemade cheese blended with potatoes and cooked in cream and spices. Served with steamed rice.
Paneer Butter Masala
Tender chunks of homemade cheese in mildly spiced cream sauce. Served with steamed rice.
Navratan Korma
Nine garden fresh vegetables cooked in a blend of spices. Served with steamed rice.
Mirchi Ka Salan
Jalapeños cooked in onions and tamarind sauce. Served with steamed rice.
Paneer Vindaloo
Tender chunks of homemade cheese and potatoes cooked in a very spicy vinegar sauce. Served with steamed rice.
Bagara Baigan
Indian eggplant cooked in sauce made from peanuts, tamarind, onions, and sesame seeds. Served with steamed rice.
Chole Bhatura
Deep fried white bread served with garbanzo beans in a spicy curry. Served with steamed rice.
Poori Masala
Two puffed deep-fried pieces of whole wheat bread served with aloo masala. Served with steamed rice.
Dal Makhani
Lentils cooked in tomatoes, onions, and spices. Served with steamed rice.
Mutter Paneer
Green peas and homemade cheese cooked in mild sauce and spices. Served with steamed rice.
Saag Paneer
Vegetarian. Spinach and homemade cheese cubes with spices. Served with steamed rice.
Kadai Paneer
Cheese cubes, sautéed onions, and tomatoes cooked in medium spicy sauces. Served with steamed rice.
Egg Masala
Boiled egg cooked in onions and tomato with mild gravy. Served with steamed rice.
Dal of the Day
Lentil curry. Served with steamed rice.
Bhendi (Okra) Masala
Okra cooked with onions and spices. Served with steamed rice.
Chana Masala
Garbanzo beans cooked with onions, tomatoes, and spices. Served with steamed rice.
Aloo Gobi
Potatoes and cauliflower cooked with special spices. Served with steamed rice.