Supper
$6.29
delivery fee
Dinner at Supper- Start
Roasted Sweet Peppers and Eggplant
Vinagre de jerez, rogue river blue cheese.
$11.00
Local Kale Caeser
Sourdough croutons, parmigiano reggiano.
$12.00
Pimento Cheese
Benne seed crackers, red pepper jelly.
$10.00
Hot-Smoked Salmon
Dapper goat cheese, pickled red onion.
$18.00
Cornmeal Fritters and Smoked Snapper
Green goddess aioli, house-made pickles.
$14.00
Hill Country Venison Tartare
Sweet onion, Sonoran wheat, quail egg.
$26.00
Grilled Texas Cabbage
Preserved sunchoke butter, Muzquiz peanuts, and orange.
$20.00