Supper
$6.29
delivery fee
Lunch at Supper- Plates
Carolina Gold Risotto
Hi-fi mushrooms, parmesan cheese.
$23.00
Sautéed Gulf Shrimp
Whole-grain mustard butter and lemon, herbed couscous.
$24.00
Chicken Paillard
Vinagre de jerez and caper, Alsatian egg noodles, arugula.
$25.00
Poached Salmon
Smoke spinach, fingerling potato confit.
$26.00
Steak Frites
Black Angus flat iron, béarnaise, steak-cut fries.
$28.00