Austin Roll

Kanikama crab, tempura fried julienne carrots, and avocado rolled uramaki style and wrapped with a mixture of spicy tuna and habanero masago. Drizzled with spicy sashimi sauce.

Bora Bora Roll

Shrimp tempura, avocado, cucumber, and cream cheese rolled uramaki style and topped with chopped snow crab salad. Drizzled with four sauces: honey wasabi, sriracha, eel, and Las Vegas.

Brandon's Tuna Roll

Kanikama crab, tempura crumbs, avocado, and green onions rolled uramaki style. Wrapped with pepper-crusted tuna and topped with Las Vegas and sriracha sauce.

Bull Roll

Shrimp tempura, avocado, kanikama crab, and katana sauce rolled uramaki style. Wrapped with salmon and yellowtail and topped with shichimi seasoning, yuzu sauce, sriracha, and jalapeño slices.

Colonnade Roll

Cosimo Roll

Fried shrimp and cream cheese rolled uramaki style, wrapped in avocado, then tempura fried. Topped with Tampa Bay sauce, sprinkled with furikake seasoning, and drizzled with eel sauce.

Cristina Roll

Spicy yellowtail and cilantro rolled uramaki style and wrapped with escolar. Topped with slices of fresh jalapeño and sriracha sauce and drizzled with Japanese yuzu sauce.

Dallas Roll

Tuna, salmon, yellowtail, snow crab, wasabi tobiko, and avocado rolled maki style in a fine sheet of daikon radish and nori.

Delicato Roll

Fried shrimp, avocado, and cream cheese rolled uramaki style, panko breaded, and deep fried. Topped with Tampa Bay sauce.

Diamond Roll

Spicy shrimp, avocado, and cilantro rolled uramaki style, wrapped with fresh yellowtail and habanero masago, and drizzled with spicy sashimi sauce.

Flaming Roll

Fried crawfish, serrano chiles, habanero masago, and avocado rolled uramaki style and topped with fresh tuna. Drizzled in LIR sauce and finished with tempura crumbs.

Godzilla Roll

Fried crawfish, spicy mayo, cream cheese, serrano chilies, and chives rolled uramaki style and wrapped with avocado. Topped with sriracha sauce.

Katana Roll

Lincoln Heights Roll

Spicy escolar, avocado, and cilantro rolled uramaki style. Wrapped with fresh yellowtail and salmon and drizzled with citrus habanero sauce.

LIR Roll

Spicy tuna, avocado, and chives rolled uramaki style and wrapped with fresh salmon. Drizzled with sweet and spicy LIR sauce.

Monterrey Roll

Tempura fried kanikama crab, avocado, and chives rolled uramaki style and topped with melted Monterey Jack cheese, serrano chilies, and chipotle sauce.

Oaklawn Roll

San Antonio Roll

Fresh salmon, spicy mayo, kanikama crab, sprouts, and chives rolled in a fine sheet of cucumber.

Stone Oak Roll

Unagi eel, kanikama crab, avocado, and cream cheese rolled maki style, tempura fried, and drizzled with eel sauce.

Strawberry Roll

Shrimp tempura and masago caviar rolled uramaki style and wrapped with fresh tuna, avocado, and strawberry. Drizzled with kiwi-lime sauce and Las Vegas sauce.