Edamame

Boiled soybeans in salted pods.

Spicy Edamame

Boiled soybeans tossed in Lir sauce.

Shishito Peppers

Grilled Japanese peppers seasoned with sea salt. One in every ten are spicy.

Soft Shell Crab Kara-agge

Served with special joy sauce and green onions.

Green Mussels Dynamite

5 count. Green mussels topped with spicy mayo, eel sauce and green onions.

Crawfish Dynamite

Boiled crawfish baked with spicy mayo, green onions and masago caviar.

Gyoza

5 count. Pan-seared Japanese pot-sticker dumplings filled with shredded pork and vegetables. Served with a soy-based dipping sauce infused with shichimi pepper.

Vegetable Gyoza

5 count. Pan-seared Japanese pot-sticker dumplings filled with nine kinds of vegetables wrapped in spinach wonton. Served with a soy-based dipping sauce infused with shichimi pepper.

Tuna Razor

Thinly sliced tuna, topped with cilantro, serrano chilies, sriracha sauce finished with yuzu sauce.

Salmon Razor

Thinly sliced sashimi, topped with cilantro, jalapenos, sriracha and finished with yuzu.

Octopus Razor

Thinly sliced fish topped with cilantro, freshly sliced jalapenos and sriracha sauce finished with Japanese yuzu sauce.

Yellowtail Razor

Thinly sliced yellowtail tuna topped with cilantro, serrano chiles, and sriracha sauce finished with yuzu sauce.

Toro Razor

Thinly sliced fish topped with cilantro, freshly sliced jalapeños and sriracha sauce finished with Japanese yuzu sauce.

Tuna Tartare

Bite-sized cuts of tuna topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and green onion in a light spicy sauce.

Salmon Tartare

Bite-sized cuts of salmon topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and green onions in a light spicy sauce.

Tuna Mango Poke

Tuna, mango and avocado, tossed in soy sauce, sesame oil and shichimi pepper. Topped with habanero caviar.

Tuna Poke

Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil and shichimi pepper. Topped with chives and served on a bed of grated daikon.

Seared and Pepper-Crusted Tuna

Sliced and topped with Las Vegas sauce and sriracha sauce.

Beef Sashimi

4 oz center cut certified Angus beef filet mignon, seared and thinly sliced. Served with joy sauce and green onions.

Chiles Toreados