Sushi Zushi
$3.49
Menu
Signature Rolls
San Antonio Roll
Rice-less. Salmon, spicy mayo, kanikama crab, sprouts and green onions rolled in a fine sheet of cucumber.
Dallas Roll
Tuna, salmon, yellowtail, snow crab, wasabi tobiko and avocado rolled maki style in a fine sheet of daikon radish and nori.
Brandon's Tuna Roll
Kanikama crab, tempura crumbs, avocado and green onions rolled uramaki style wrapped with pepper-crusted tuna topped with Las Vegas and sriracha sauce.
LIR Roll
Spicy tuna, avocado and green onions rolled uramaki style wrapped with salmon. Drizzled with sweet and spicy LIR sauce.
Austin Roll
Kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style. Topped with spicy tuna and habanero masago. Drizzled with spicy sashimi sauce.
Diamond Roll
Spicy shrimp, avocado and cilantro rolled uramaki style, wrapped with yellowtail and habanero masago. Drizzled with spicy sashimi sauce.
Lincoln Heights Roll
Spicy tuna, avocado, green onions, and cilantro. Rolled uramaki style. Wrapped with yellowtail and salmon. Drizzled with Lincoln Heights sauce.
Cristina Roll
Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of jalapeno, sriracha, and yuzu sauce.
Oaklawn Tuna
Fried crawfish rolled uramaki style topped with spicy tuna, wrapped in avocado. Topped with four colorful caviars drizzled with wasabi cream sauce.
Oaklawn Salmon
Fried crawfish rolled uramaki style topped with spicy salmon, wrapped in avocado. Topped with four colorful caviars drizzled with wasabi cream sauce.
Godzilla Roll
Fried crawfish, spicy mayo, cream cheese, serrano chilies and green onions rolled uramaki style wrapped with avocado. Topped with sriracha sauce.
Toreado Roll
Kankiama crab, serrano chilies and avocado rolled uramaki style with sesame seeds. Topped with scallops baked in spicy mayo. Sprinkled with green onions.
Toreado Crawfish Roll
Kankiama crab, serrano chilies and avocado rolled uramaki style with sesame seeds. Topped with crawfish baked in spicy mayo. Sprinkled with green onions.
Monterey Roll
Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Topped with melted Monterey Jack cheese, serrano chilies and creamy chipotle sauce.
Strawberry Roll
Shrimp tempura and masago caviar rolled uramaki style and wrapped with tuna, avocado and strawberry. Drizzled with kiwi-lime sauce and Las Vegas sauce.
Tropical Roll
Asparagus, avocado, cucumber, carrots, sprouts and cream cheese rolled uramaki style wrapped with mango. Topped with sriracha sauce.
Yummy Yummy Roll
Shrimp tempura, snow crab and avocado rolled uramaki style, wrapped with unagi eel. Drizzled with eel sauce and topped with sesame seeds.
Bora Bora Roll
Shrimp tempura, avocado, cucumber and cream cheese rolled uramaki style topped with chopped snow crab salad. Drizzled with four sauces: honey wasabi, sriracha, eel and Las Vegas.
Stone Oak Roll
Unagi eel, kanikama crab, avocado and cream cheese, rolled maki style and tempura fried. Drizzled with eel sauce.
Cosimo Roll
Fried shrimp and cream cheese rolled uramaki style, wrapped in avacado, then tempura fried. Topped with Tampa Bay sauce, sprinkled with furikake seasoning and drizzled with eel sauce.