Sushishima Japanese Restaurant
$4.49
Menu
House Specials
Baby Jellyfish Salad
Baby jellyfish over cucumber & daikon. Topped with seaweed, masago & a mirin based chef's sauce.
Baby Tako Salad
Baby octopus over cucumber & daikon. Topped with seaweed, masago, sesame seeds & sunomono sauce.
Green Cury Asari
1 lb of white clams boiled & tossed in a spicy curry sauce. Topped with red bell pepper, scallions & sesame seeds.
Kings Plate
10 piece nigiri or 20 piece sashimi of our finest specialty & rarest fish with a special inari roll.
Super Don
Sea urchin, salmon caviar, crab salad with spicy mayo & Japanese pickles over sushi rice.
Uni Matcha Delight
Green tea ice cream, topped with sea urchin.
Uni Over Scallop Deluxe
2 pieces of scallop topped with sea urchin, quail egg, salmon caviar, jalapeño, soy tobiko, scallions & ponzu sauce.
Uni Over Scallops
2 pieces of scallop topped with sea urchin, soy tobiko, ponzu sauce, ground ginger & scallions.
Wagy-uni
1 nigiri style A5 Wagyu beef torched. Topped with sea urchin & finished with black truffle pate.
Wagyu Nigiri
Torched A5 Wagyu beef nigiri, topped with black truffle pate.
Wagyu Stuffed Mushrooms
6 baked mushrooms stuffed with Wagyu, onion & breadcrumbs. Topped with a red wine & teriyaki infused sauce.