Sushishima Japanese Restaurant
New: pick your preferred location!
$4.49
delivery fee
Menu
Sashimi
Abalone (Sashimi)
$14.95
0
Aji (Sashimi)
The whole aji is used.
$29.95
Albacore Tuna (Sashimi)
$11.95
Blue Fin Tuna (Sashimi)
$19.95
Crab Stick (Sashimi)
$7.95
0
Eel (Sashimi)
$11.95
0
Fatty Salmon (Sashimi)
$13.95
Fatty Tuna (Sashimi)
$29.95
Kampachi (Sashimi)
$14.95
Mackerel (Sashimi)
$8.95
Masago (Sashimi)
$11.95
0
Monkfish Liver (Sashimi)
$15.95
0
Octopus (Sashimi)
$11.95
Red Snapper (Sashimi)
$13.95
Salmon Caviar (Sashimi)
$15.95
0
Salmon (Sashimi)
$11.95
Scallop (Sashimi)
$16.95
0
Sea Bass (Sashimi)
$11.95
Sea Eel (Sashimi)
$12.95
0
Sea Urchin (Sashimi)
$27.95
0