Szechuan Chinese Restaurant
$6.29
Chef Huang's Regional Specials
General Tsu's Chicken
Spicy. Tender chunks of battered chicken sautéed in a spicy hot sauce. With carrots, onions, green peppers and baby corn.
$16.45Black Pepper Beef
Spicy. Sliced tender beef wok-fried with yellow and green onions, mushrooms, bamboo shoots and black pepper, hong kong style.
$17.22Three Crowns in Bird's Nest
Shrimp, scallops and chicken slices stir-fried with broccoli, snow peas, bamboo shoots, baby corn and straw mushrooms in a special sauce and served in a potato "Bird's nest.".
$18.98Happy Family
Shrimp, crab meat, scallops, chicken, pork, beef and vegetables sautéed in a brown sauce.
$18.98Phoenix and Dragon
Boneless chicken and shrimp, ginger, garlic, green onions, mushrooms, snow peas, napa cabbage and water chestnuts sautéed in wine.
$17.88Shrimp with Glazed Walnuts
Shrimp sautéed in a light brown sauce topped with peking walnuts and surrounded by steamed broccoli. With mushrooms, water chestnuts, celery, red bell peppers and peas.
$18.98Lover's Shrimp
Two shrimp dishes in one. Half the shrimp are sautéed in a lobster sauce with mushrooms, peas, carrots, eggs and water chestnuts. The other half in a tomato sauce with chili, garlic, mushrooms, water chestnuts and onions. Served side by side divided by steamed broccoli.
$18.98Sa Cha (Sa Tay) Beef
Spicy. Tender beef slices tossed and cooked in a smoky flavored sa tay sauce, spicy and delicious. With snow peas, mushrooms, napa cabbage, bamboo shoots, onions and baby corn. Authentic country style dish.
$17.22Orange Peel Beef
Spicy. Marinated slices of lightly breaded beef glazed with a tangy orange peel sauce.
$17.22Orange Peel Chicken
Spicy. Lightly breaded chicken glazed with a tangy orange peel sauce.
$17.22