Szechuan Chinese Restaurant
$6.29
Poultry
Sweet and Sour Chicken
Lightly breaded chicken with pineapple, onions, bell peppers and carrots drizzled in sweet and sour sauce.
$16.12Almond Boneless Chicken
Lightly breaded chicken, deep-fried. Served with brown gravy.
$16.12Orange Chicken
Lightly breaded chicken with orange sauce.
$16.12Lemon Chicken
Lightly breaded chicken with lemon sauce.
$16.12Garlic Chicken
Tender chicken cooked with water chestnuts, mushrooms, onions, garlic and celery.
$16.12Chicken with Vegetables
Chicken with nine kinds of vegetables in a brown sauce.
$16.12Moo Goo Gai Pan
Sliced chicken with mushrooms, snow peas, bamboo shoots and napa cabbage in a white sauce.
$16.12Almond Stir Fried Chicken
Diced chicken with almond slivers, green peppers, yellow onion, celery and mushrooms.
$16.12Cashew Nut Chicken
Diced chicken with cashews, celery, green peppers, mushrooms, onions and baby corn in a brown sauce.
$16.12Curry Chicken
Spicy. Sliced chicken simmered in Indian curry with green peppers, onions, carrots and bamboo shoots.
$16.12Sesame Chicken
Marinated batter-fried chicken glazed with honey sesame sauce, sprinkled with sesame seeds. Garnished with broccoli.
$16.12Chinese Embassy Chicken
Spicy. Diced chicken, water chestnuts, onions and mushrooms cooked in a chili tomato sauce.
$16.12Kung Pao Chicken
Spicy. Diced chicken sautéed with mushrooms, bell peppers, onions, celery, baby corn and peanuts, szechuan style.
$16.12Hunan Chicken
Spicy. Sliced chicken sautéed with snow peas, baby corn, bamboo shoots, celery, carrots, mushrooms and water chestnuts in a hot pepper.
$16.12Xiang Su Duck
Traditional Mandarin dish, a duck is served with hoisin sauce.
$18.65Hunan Duck (Half)
Spicy. Half. Breast of duck deep-fried with bamboo shoots, celery, carrots, baby corn, water chestnuts and mushrooms with a spicy brown sauce on top.
$19.75