Szechuan Chinese Restaurant
$6.29
Chef Huang's Regional Specials
General Tsu's Chicken
Spicy. Tender chunks of battered chicken sautéed in a spicy hot sauce. With carrots, onions, green peppers and baby corn.
Black Pepper Beef
Spicy. Sliced tender beef wok-fried with yellow and green onions, mushrooms, bamboo shoots and black pepper, hong kong style.
Three Crowns in Bird's Nest
Shrimp, scallops and chicken slices stir-fried with broccoli, snow peas, bamboo shoots, baby corn and straw mushrooms in a special sauce and served in a potato "Bird's nest.".
Happy Family
Shrimp, crab meat, scallops, chicken, pork, beef and vegetables sautéed in a brown sauce.
Phoenix and Dragon
Boneless chicken and shrimp, ginger, garlic, green onions, mushrooms, snow peas, napa cabbage and water chestnuts sautéed in wine.
Shrimp with Glazed Walnuts
Shrimp sautéed in a light brown sauce topped with peking walnuts and surrounded by steamed broccoli. With mushrooms, water chestnuts, celery, red bell peppers and peas.
Lover's Shrimp
Two shrimp dishes in one. Half the shrimp are sautéed in a lobster sauce with mushrooms, peas, carrots, eggs and water chestnuts. The other half in a tomato sauce with chili, garlic, mushrooms, water chestnuts and onions. Served side by side divided by steamed broccoli.
Sa Cha (Sa Tay) Beef
Spicy. Tender beef slices tossed and cooked in a smoky flavored sa tay sauce, spicy and delicious. With snow peas, mushrooms, napa cabbage, bamboo shoots, onions and baby corn. Authentic country style dish.
Orange Peel Beef
Spicy. Marinated slices of lightly breaded beef glazed with a tangy orange peel sauce.
Orange Peel Chicken
Spicy. Lightly breaded chicken glazed with a tangy orange peel sauce.