Szechuan Chinese Restaurant
$6.29
Poultry
Sweet and Sour Chicken
Lightly breaded chicken with pineapple, onions, bell peppers and carrots drizzled in sweet and sour sauce.
Almond Boneless Chicken
Lightly breaded chicken, deep-fried. Served with brown gravy.
Orange Chicken
Lightly breaded chicken with orange sauce.
Lemon Chicken
Lightly breaded chicken with lemon sauce.
Garlic Chicken
Tender chicken cooked with water chestnuts, mushrooms, onions, garlic and celery.
Chicken with Vegetables
Chicken with nine kinds of vegetables in a brown sauce.
Moo Goo Gai Pan
Sliced chicken with mushrooms, snow peas, bamboo shoots and napa cabbage in a white sauce.
Almond Stir Fried Chicken
Diced chicken with almond slivers, green peppers, yellow onion, celery and mushrooms.
Cashew Nut Chicken
Diced chicken with cashews, celery, green peppers, mushrooms, onions and baby corn in a brown sauce.
Curry Chicken
Spicy. Sliced chicken simmered in Indian curry with green peppers, onions, carrots and bamboo shoots.
Sesame Chicken
Marinated batter-fried chicken glazed with honey sesame sauce, sprinkled with sesame seeds. Garnished with broccoli.
Chinese Embassy Chicken
Spicy. Diced chicken, water chestnuts, onions and mushrooms cooked in a chili tomato sauce.
Kung Pao Chicken
Spicy. Diced chicken sautéed with mushrooms, bell peppers, onions, celery, baby corn and peanuts, szechuan style.
Hunan Chicken
Spicy. Sliced chicken sautéed with snow peas, baby corn, bamboo shoots, celery, carrots, mushrooms and water chestnuts in a hot pepper.
Xiang Su Duck
Traditional Mandarin dish, a duck is served with hoisin sauce.
Hunan Duck (Half)
Spicy. Half. Breast of duck deep-fried with bamboo shoots, celery, carrots, baby corn, water chestnuts and mushrooms with a spicy brown sauce on top.