Tarka Indian Kitchen
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Curries
Tikka Masala (GF)
Mouthwatering creamy tomato curry infused with fresh herbs and ground spices. Served with basmati rice.
Korma (N) (GF)
Rich cashew almond pistachio cream sauce. Served with basmati rice.
Coconut Curry (V) (GF)
Smooth onion sauce infused with fresh ginger and garlic, finished with coconut milk & potatoes. Served with basmati rice.
Saag (GF)
Pureed spinach sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.
Yellow Daal Curry (V) (GF)
Yellow & red lentils cooked with Indian spices & finished with a tarka of onions, tomatoes, cumin & coriander. Served with basmati rice.
Vindaloo (GF)
Tangy onion and tomato sauce sauteed with bell peppers & potatoes, finished with tamarind chutney. Served with basmati rice.
Mushroom Masala (V) (GF)
Savory curry made with sautéed garlic, ginger, cumin & coriander simmered in a hearty tomato-onion gravy with mushrooms. Served with basmati rice.
