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Tarka Indian Kitchen

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Vegetarian

Malai Kofta

Savory vegetable dumplings cooked in a rich tomato-onion curry sauce. Served with basmati rice.

$14.40

Kofta Korma (N)

Savory vegetable dumplings cooked in a rich cashew-almond-pistachio cream sauce. Served with basmati rice.

$14.40

Mattar Paneer (GF)

Paneer cheese and green peas simmered in an onion curry with a touch tomato sauce and cream. Served with basmati rice.

$14.40

Daal Makhani (GF)

Black lentils & kidney beans slow cooked with butter & cream, garlic, ginger & tomatoes. Not available mild. Served with basmati rice.

$12.00

Yellow Daal (V) (GF)

Yellow & red lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin and crushed coriander. Served with basmati rice.

$12.00

Channa Masala (V) (GF)

Zesty garbanzo bean curry with sautéed onions, tomatoes, garlic & ginger, garnished with cilantro. Served with basmati rice.

$12.00

Saag Channa (GF)

A flavorful combination of our garbanzo bean curry & pureed spinach sautéed with garlic & onions. Served with basmati rice.

$13.20

Aloo Gobi (V) (GF)

Braised cauliflower, potatoes & green peas cooked with a fragrant blend of spices. A traditional north Indian favorite! Served with basmati rice.

$13.20

Beyond Keema Curry (V)

Plant-based ground meat with green peas & red potatoes, seasoned with coriander, dried chilis & Indian spices. Served with freshly toasted vegan sweet yeast rolls instead of rice.

$15.60