Taste of Texas
$6.29
Steaks, Prime Rib & Lobster
Includes salad, homemade breads, and a side order
Center Cut Filet
The most tender filet ever, bearnaise sauce, bacon wrapped upon your request.
New York Strip Sirloin
The 16 ounce boneless strip sirloin is the steak lover's choice and our house specialty.
T-Bone Steak
Twenty ounces of the classic combination of filet and New York strip, well-trimmed and aged "Bone-in" for flavor and tenderness.
Porterhouse Steak
32 ounces of the king of steaks, over one-and-a-half inches thick and fall-off-the-bone tender.
Ribeye Steak by the Ounce
$3.45 per oz. Come to the butcher shop and have your own juicy ribeye steak cut as big as you like it. 16 ounce minimum. Please contact your Runner for sizes other than listed.
Slow Roasted Prime Rib
Juicy, tender, and full of flavor. Natural au jus with red Hawaiian salt and horseradish sauce.
Cowboy Steak
This 24 ounce "Bone-in" ribeye steak brings you the famous rich flavor of ribeye enhanced with aging on the bone.
Tomahawk Ribeye Steak
Impressive 38 ounces with a 14" bone.
Bone-in Filet
14 oz "Bone-in” center cut filet. Aged on the bone for fullest flavor.
Steamed Lobster Tail
Two 4.5 ounce South African Cold Water Rock Lobster Tails steamed, drawn butter.