Taverna
$4.49
Dinner Menu - Paste
All pasta is made fresh in-house. Substitute gluten-free pasta for an additional charge
Garganelli all'Arrabbiata
Vegetarian. Egg penne, arrabbiata sauce, garlic, Calabrian chili, pomodoro.
Tagliatelle Alla Bolognese
Three meats braised in tomato sauce, rosemary.
Ravioli Maremmani
Vegetarian. Filled with ricotta and spinach in butter, sage, and Grana Padano sauce.
Homemade Fiocchi Al Gorgonzola
Vegetarian. Gorgonzola-filled pasta with pears, walnuts, arugula, and cream sauce.
Paglia e Fieno
Green and white tagliolini with chicken, wild mushrooms, truffle cream sauce.
Tortellini Panna Prosciutto e Piselli
Cheese tortellini tossed with peas, cooked ham, cream, and Grana Padano.
Lasagna
Spinach pasta, bolognese, bechamel, Grana Padano.
Strozzapreti Lamb Ragu
Hand-cut lamb shoulder in light ragu.
Mezze Maniche Alla Norma
Vegetarian. Sautéed eggplant, garlic, tomato, and micro basil, topped with aged ricotta.
Chicche Della Nonna Al Gorgonzola
Vegetarian. Hand-made spinach gnocchi, Gorgonzola sauce, toasted hazelnuts.
Paccheri Alla Vodka
Spicy vodka sauce, roasted pancetta, basil.
Spaghettoni Carbonara
Classic carbonara sauce is prepared before your eyes.