Teotihuacan Mexican Cafe
$6.29
Menu
Carnes Asadas
All served on a bed of sauteed onions alongside a side of rice, charro beans, pico de gallo, guacamole, and mand-made tortillas. Substitute rice and beans for a side salad
El Monarca
8 oz grilled ribeye steak and half avocado stuffed with crab meat topped with cream sauce with garlic butter and one shrimp.
La Betsy
1/4 lb of beef, chicken or mixed fajita and half avocado stuffed with shrimp and cheese topped with chile con queso.
El Escribano
Beef skirt steak topped with sautéed garlic, scallops, shrimp and Monterey Jack cheese.
El Presidente
8 oz grilled sirloin steak topped with shrimp, mushrooms, tomatoes, Monterey Jack cheese and Teotihuacan sauce.
El Tony
Baby back ribs slowly cooked and topped with BBQ sauce.
El Ivan
8 oz ribeye steak and two grilled shrimp, served with grilled onions.
Codorniz
Two chargrilled quails cooked to perfection.
Mar Y Tierra
Three grilled jumbo shrimp and an 8 oz chargrilled strip sirloin steak.
El Monte
Beef skirt steak served with grilled onions.
El Texano
8 oz grilled ribeye steak and one cheese enchilada.
El Pueblo
Beef skirt steak, topped with onions, mushrooms, bell peppers and melted Monterey Jack cheese.
El Primo
8 oz chargrilled sirloin steak.
El Jinete
8 oz grilled strip sirloin steak topped with ranchero sauce and melted Monterey Jack cheese.
El Chulo
8 oz grilled ribeye steak and one chicken mole enchilada.