Teotihuacan Mexican Cafe
$6.29
Menu
Desserts
Nieve en Buñuelo
Two scoops of vanilla ice cream over flour pastry with sugar and cinnamon. Topped with a cherry.
Fruit Crêpes
Two light crêpes filled with strawberries or bananas and home-made whipped cream. Topped with cajeta sauce.
Flan
A glazed, caramelized and cream cheese custard. Served on its own syrup.
Fresas Con Crema
Strawberry slices mixed with whipped cream.
Tres Leches
The cake is soaked in a mix of evaporated milk, condensed milk, and heavy cream (hence the name tres leches), iced with a light home-made whipped cream.
Sopapillas
Fried Mexican dough pastry served with powdered sugar and cinnamon on top.
New York Cheesecake
Large plain cheesecake made with 100% cream cheese.
Chocolate Mousse Cake
Layers of chocolate cake and mousse slathered in chocolate ganache and dressed with dark chocolate shavings.
Italian Cream Cake
Buttermilk cake infused with coconut and nuts, filled and iced with cream cheese, and finished with toasted coconut flakes and pecans.
El Gigante Carrot Cake
Four layers of carrots, raisins, and nuts folded into a spiced batter filled and iced with real cream cheese and skirt with nuts.