Chicken & Broccoli Alfredo Tortelloni

Sautéed chicken, broccoli, Jack cheese in alfredo sauce, six cheese tortelloni and garlic breadstick.

Cajun Shrimp & Chicken Pasta

Sautéed shrimp, chicken, red bell peppers, spicy Cajun alfredo sauce, parmesan, fettuccine and a warm garlic breadstick.

Chicken Parmesan Pasta

Chicken breast with marinara and cheese on fettuccine alfredo. Topped with Parmesan crisps. Served with garlic breadstick.

Fridays Signature Whiskey-Glazed Chicken

Signature whiskey-glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli.

Fried Shrimp

12 shrimp served with coleslaw, seasoned fries and cocktail sauce.

Crispy Chicken Fingers

5 fried chicken fingers served with coleslaw, seasoned fries and honey mustard dressing.

Boneless Chicken Wings

Traditional Chicken Wings

Sizzling Chicken & Cheese

Garlic-marinated chicken breasts served over melted cheese with onions, red & green bell peppers and mashed potatoes.

Sizzling Chicken & Shrimp

Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red & green bell peppers and mashed potatoes.

Fish & Chips

4 pieces of beer-battered golden cod fillets served with seasoned fries, coleslaw and tartar sauce.

Simply Grilled Salmon

Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with lemon-butter broccoli and jasmine rice.

Dragon-glaze Salmon

Sweet and spicy glazed salmon topped with a mango pico. Served with lemon-butter broccoli and jasmine rice.

Catch of the Season Seafood

Beer-battered cod fillets and fried shrimp served with whiskey-glaze on the side. Served with mashed potatoes and lemon butter broccoli.

Crispy Whiskey Combo Ribs

Half-rack double-basted pork big ribs with whiskey-glaze and fried shrimp served with whiskey-glaze on the side. Served with mashed potatoes and lemon-butter broccoli.

Speared & Seared Seafood

Grilled 6 oz sirloin and grilled shrimp skewers basted in whiskey-glaze. Served with mashed potatoes and lemon-butter broccoli.

Crispy Whiskey Combo

Half-Rack pork Big Ribs with Whiskey-Glaze and crispy Fried Shrimp served with Whiskey-Glaze on the side. Served with mashed potatoes and lemon-butter broccoli.