TGI Fridays
$6.29
Ribs, Steak & Chicken
Fridays™ Signature Whiskey-glazed Chicken
Signature Whiskey-Glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli.
Fridays™ Signature Whiskey-glazed Sesame Chicken Strips
Signature Whiskey-Glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli.
Sizzling Chicken & Shrimp
Garlic-marinated chicken breast with shrimp tossed in marinara. Served over melted cheese with onions, red & green bell peppers and mashed potatoes.
Center-cut Sirloin
6 oz of center-cut sirloin topped with whiskey glaze or Parmesan butter. Served with mashed potatoes and lemon-butter broccoli.
Whiskey-Glaze Chicken Slammer Board
Chicken fingers tossed in Whiskey-Glaze on mini New England rolls with spicy aioli and sesame seasoning. Paired with two 2-cut bone Whiskey-Glazed Big Ribs, coleslaw and seasoned fries.
Italian Chicken Slammer Board
Chicken fingers tossed in Garlic Parmesan sauce on mini New England rolls with marinara and Parmesan-Romano cheese. Paired with 4 Mozzarella Sticks, coleslaw and seasoned fries.
Buffalo Chicken Slammer Board
Chicken fingers tossed in Frank’s Redhot® Buffalo sauce on mini New England rolls with Ranch, diced celery and crumbled blue cheese. Paired with 4 Boneless Buffalo Wings, coleslaw and seasoned fries.
Fridays Big Ribs
Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with choice of sauce. Served with seasoned fries and coleslaw.
Bucket of Bones
Fridays big ribs and traditional wings served with seasoned fries. Choose rib sauce and choose wing sauce.
New York Strip
Tender 12 oz strip topped with whiskey-glaze or Parmesan butter. Served with mashed potatoes and lemon-butter broccoli.
Sizzling Fridays Signature Whiskey-glazed Flat Iron Steak
Soy-marinated flat iron steak, melted cheese, onions, red & green bell peppers, mashed potatoes & cajun-spiced onions. Topped with whiskey-glaze and served with whiskey-glaze on the side.
Top Shelf Pairing Ribs
Half-rack double-basted pork big ribs and hickory-seasoned. Grilled chicken basted with whiskey-glaze. Served with mashed potatoes and lemon-butter broccoli.
Crispy Chicken Fingers
5 crispy fried chicken fingers served with coleslaw, seasoned fries and Honey Mustard dressing.
Boneless Wings
Crispy boneless wings with styles that go way beyond Buffalo.
Sizzling Chicken & Cheese
Garlic-marinated chicken breasts served over melted cheese with onions, red & green bell peppers and mashed potatoes.
Traditional Wings
Traditional bone-in wings with styles that go way beyond Buffalo.