Thai Chili Cuisine
$3.49
Menu
Appetizers
Spring Roll (5)
5 pieces. Fried spring rolls hand rolled and stuffed with carrot, cabbage and bean thread noodles, served with homemade sweet and sour sauce.
Tod Mun Pla (6)
6 pieces. Deep fried Thai fish cakes made with red curry, long bean, kaffir lime leaf and lemongrass served with cucumber salad with red onion, jalapeños and crushed peanuts.
Cheese Rolls (5)
5 pieces. Hand-rolled, fried, crispy spring roll wrapper with cream cheese and krab meat served with homemade sweet and sour sauce.
Satay (4)
4 pieces. Choice of one of the following: chicken, beef, or pork bamboo skewers, grilled with coconut milk and turmeric seasoning served with sides of peanut sauce and cucumber salad.
Fried Tofu
Fried tofu served with sweet and sour sauce, crushed peanuts and cilantro.
Summer Rolls (4)
4 pieces. Rice paper wrapper filled with vermicelli noodle, lettuce, bean sprouts, cilantro & shrimp served with side of peanut sauce.
Seafood Spring Rolls
Fried spring rolls stuffed with shrimp and crab meat served with sweet & sour sauce.
Shrimp Blanket (5)
5 pieces. Tempura battered shrimp served with homemade sweet & sour sauce.
Fried Dumplings (8)
8 pieces. Chicken stuffed dumplings served with a side of homemade soy, ginger and garlic dipping sauce.
Thai Chicken Wings
Marinated for 24 hours and deep fried.
Thai Beef Jerky
Chef's special marinated beef, deep fried, topped with cilantro and served with side of jalapenos.
Crab Rangoon (8)
8 pieces. Hand-made, deep-fried, crispy wonton florets stuffed with cream cheese and crab meat served with homemade sweet and sour sauce.