Thai Chili Cuisine
$3.49
Menu
Lunch Specials
L1 Phad Thai Lunch
Rice noodles stir fried with egg, bean sprouts, and green onion, topped with crushed peanuts, and lime. Served with appetizer (1 spring roll, 1 carb rangoon). Soup not included with to-go order (exclude rice).
L2 Phad Woon Sen Lunch
Bean thread noodles and black mushroom, onion, and garlic, stir fried with egg, napa and carrot. Served with appetizer (1 spring roll, 1 carb rangoon).
L3 Phad Him-Mapan Lunch
Stir fried smoky, sweet soy sauce with snow peas, mushrooms, onion and red bell pepper topped with cashew nuts. Served with steamed or fried rice and appetizer (1 spring roll, 1 carb rangoon).
L4 Phad Kra Prao Lunch
Stir fried jalapeno chili, red bell pepper, basil leaves, garlic and onion. Served with steamed or fried rice and appetizer (1 spring roll, 1 carb rangoon).
L5 Phad Khing Lunch
Stir fried garlic, onion, snow peas, ginger and black mushrooms in black bean sauce. Served with steamed or fried rice and appetizer (1 spring roll, 1 carb rangoon).
L6 Phad Kha Na Lunch
Stir fried American broccoli and carrots in black bean sauce with garlic. Served with steamed or fried rice and appetizer (1 spring roll, 1 carb rangoon).
L7 Phad Gratium Lunch
Garlic sauce, stir fried with white pepper and green onion. Served with steamed or fried rice and appetizer (1 spring roll, 1 carb rangoon).
L8 Phad Saam Lot Lunch
Homemade sweet and sour sauce stir fried with green bell pepper, carrot, pineapple, cucumber, onion and tomato. Served with steamed or fried rice and appetizer (1 spring roll, 1 carb rangoon).
L9 Phad Pak Lunch
Stir fried broccoli, baby corn, snow peas, Napa, straw cabbage, mushrooms, carrots, water chestnut and onion in garlic sauce. Served with steamed or fried rice and appetizer (1 spring roll, 1 carb rangoon).
L10 Matsaman Curry Lunch
Matsaman curry in coconut milk with potato, white onion, topped with whole peanuts, and green onion. Served with steamed or fried rice and appetizer (1 spring roll, 1 carb rangoon).
L11 Thai Roasted Beef Lunch
Thai blend marinade, slow cooked slice beef brisket over steamed jasmine rice garnished with green onion and cilantro served with side of special soy sauce and cucumber. Served with steamed or fried rice and appetizer (1 spring roll, 1 carb rangoon).
L12 Phad Prik Oon Lunch
Stir fried onion, jalapeno and garlic. Served with steamed or fried rice and appetizer (1 spring roll, 1 carb rangoon).