Thai Cottage
$6.29
Menu
Lunch
Choice of shrimp, beef, chicken, pork or fried tofu. Available on Monday - Saturday from 11 am-2 pm served with steamed white rice (except pad thai),
Cashew Delight Lunch
Stir-fried cashew nuts, carrots and onions in special sauce.
Chicken Teriyaki Lunch
Grilled marinated chicken breast with teriyaki sauce, served with steamed mixed vegetables. (Not available for other protein substitute).
Chili Basil Lunch
Stir-fried basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.
Chili Paste Lunch
Stir-fried broccoli, basil leaves and onions in chili paste sauce.
Savory Eggplant Lunch
Stir-fried eggplants and fried tofu with broccoli, bell peppers, and basil in spicy basil sauce.
Garlic & Pepper Lover Lunch
Stir-fried mushrooms in garlic and black pepper sauce served over cabbages and garnished with cilantro.
Green Curry Lunch
A spicy green curry simmered in creamy coconut milk with bamboo shoots, zucchini, peas, and basil.
Green Dish Lunch
A vegetable dish with combination of vegetables, mushrooms, bean sprouts, and fried tofu stir-fried with soy sauce.
Pad Thai Lunch
The oriental Thai noodles creation with green onions, baked tofu, bean sprouts and egg in special sauce. Served with crushed peanuts and lime.
Peanut Rama Lunch
Sautéed protein with homemade peanut sauce, steamed mixed vegetables and green onions.
Princess of Siam Lunch
Stir-fried mushrooms, onions, carrots and zucchini in homemade sauce.
Red Curry Lunch
Red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.
Royal Broccoli Lunch
Broccoli sautéed in gravy sauce.
Sweet & Sour Lunch
Thai style sautéed cucumbers, onions, tomatoes and pineapples.
Taste of Ginger Lunch
Stir-fried ginger, onions, carrots, mushrooms and celery in ginger sauce.
Vegetable Pad Thai Lunch
Thai noodles creation with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. Served with crushed peanuts and lime.
Yellow Curry Lunch
Southern Thai style yellow curry paste in coconut milk firm cube potatoes, carrots and red onions.