D1. Thai House Duck

Boneless roasted duck smothered in brandy sauce and served with stir-fried vegetables.

D2. Roast Duck

Boneless roasted duck served on a platter with a ginger and clove duck sauce.

D3. Panang Duck

Boneless duck topped with panang curry sauce.

D4. Basil Duck

Boneless duck stir fried with basil, onion and Thai basil leaves.

D5. Duck Noodle Soup

Slices of roast duck atop noodles, bean sprouts and scallions in clear broth.

D6. Duck Fried Rice

Boneless roasted duck cooked with long grain jasmine rice.

D7. Duck Pad Thai