Thai House Restaurant
$6.29
Menu
Stir Fry
All entrées are served with steamed rice and a choice of pork or chicken or tofu
St1. Samros Stir Fry
Choice of meat with blending of sweet, sour and spicy sauce.
ST2. Cashew Nuts Stir Fry
Cashew nuts, mushrooms, and snow peas stir-fried in special chili jam sauce.
ST3. Garlic Meat Stir Fry
Thinly sliced of any meat flavored with garlic and ground peppercorn.
ST4. Double Delight Stir Fry
Chicken breast and shrimp with in-house vegetables.
ST5. Lemon Grass Stir Fry
Steamed vegetables topped with meat, stir-fried with oyster sauce and lemon grass.
ST6. Phad Prik Khing Stir Fry
Stir-fried green beans in prik khing curry paste.
ST7. Phad Basil Stir Fry
Chopped meat with Thai basil, onions, bell peppers and green beans.
ST8. Thai Sweet and Sour Stir Fry
Thai style of sweet-sour sauce with pineapple, bell pepper, onions cucumber and tomato.
ST9. Thai Eggplant Stir Fry
Purple eggplant stir fried with homemade sauce.
ST10. Mixed Vegetables Stir Fry
Broccoli, cabbage, snow peas and baby corn sautéed in light gravy.
St11. Phad Khing Stir Fry
Ginger, mushrooms and onions sautéed in light soy sauce.
ST12. Phad Broccoli Stir Fry
Broccoli, stir-fried with oyster sauce.
ST13. Baby Corn and Mushroom Stir Fry
Stir-fried in mild sauce.
ST14. Pepper Steak Stir Fry
Thai style pepper steak sauteed with mushrooms, bell pepper and onion with savory sauce.