Thai Pepper
$6.29
Chef's Specials
SP-1. SP1. Bangkok Delight
Shrimp, scallops, and finely chopped chicken breast sauteed with yellow curry powder, fresh garlic, snow peas, yellow onions, green onions, cauliflowers and broccoli .
SP-2. SP2. Royal Seafood
Shrimp and scallops stir-fried with fresh garlic, cabbage, snow peas, cauliflowers, broccoli, carrots, baby corns, napa cabbage and cashew nuts in signature spicy sauce .
SP-3. SP3. Royal Massaman
Combination of chicken, beef, shrimp and scallops braised with carrots, snow peas, broccoli, potatoes, and pineapple chunks in a peanut curry sauce .
SP-4. SP4. Pad Ped Calamari
Lightly battered calamari deep-fried, then sauteed with green beans and snow peas in spicy red chili sauce .
SP-5. SP5. Thai Delight Calamari
Tender scallop stir-fried with fresh garlic, bell peppers, yellow onions, and fresh garden basil in a spicy red chili garlic sauce .
SP-6. SP6. Triple Spicy Fish
Lightly battered filet red snapper topped with signature triple flavor sauce, garnished with tomatoes & cucumber .
SP-7. SP7. Crispy Garlic Shrimp
Lightly battered shrimp pan-seared with crispy garlic and ground peppers, served on a bed of sauteed napa cabbage, cauliflowers, carrots, snow peas, broccoli and baby corns .
SP-8. SP8. Thai Ginger Fish
Marinated filet red snapper pan-seared, then sauteed with fresh ginger, cabbage, carrots, baby corns, broccoli, cauliflowers, snow peas and napa cabbage .
SP-9. SP9. Chuu-Chee Fish
Lightly battered filet red snapper topped with spicy red curry, sauce and kaffir leaves, served with steamed cauliflowers, snow peas, carrots & broccoli .
SP-10. SP10. Pad Nomai Gai
Slice chicken breast sauteed with bamboo shoots, and fresh garden basil in specialty chili garlic sauce .