Thai Pepper
$6.29
Vegetarian
V-1. V1. Veggie Red Curry
Vegetarian. Crispy tofu simmered in a spicy red curry with coconut milk, cabbage, baby corns, napa cabbage, bamboo shoots, broccoli, carrots, snow peas and cauliflowers .
V-2. V2. Veggie Green Curry
Vegetarian. Crispy tofu simmered in a spicy green curry with coconut milk, cabbage, baby corns, napa cabbage, bamboo shoots, broccoli, carrots, snow peas and cauliflowers .
V-3. V3. Veggie Panang Curry
Vegetarian. Crispy tofu with coconut milk, snow peas, cauliflowers, broccoli, and fresh garden basil cooked to perfection in a rich peanut panang curry sauce .
V-4. V4. Cashew Tofu
Vegetarian. Crispy tofu sauteed with carrots, yellow onions, bell peppers and cashew nuts in a sweet chili sauce .
V-5. V5. Vegetarian Noodles
Vegetarian. Stir-fried flat rice noodles with napa cabbage, cabbages, broccoli, snow peas, cauliflowers, carrots and baby corns in a light brown sauce .
V-6. V6. Veggie Fried Rice
Vegetarian. Stir-fried rice with red onions, green onions, baby corns, broccoli, cauliflowers, carrots and snow peas, garnished with scallions, cilantro, tomatoes and cucumber .
V-7. V7. Veggie Pad Thai
Vegetarian. Classic dish of rice noodles stir-fried with crispy tofu, broccoli, cauliflowers, snow peas, baby corns, bean sprouts, carrots and green onions in homemade sauce, served with fresh bean sprouts, crushed peanuts and lime .
V-8. V8. Veggie Kee Mao
Vegetarian. Flat rice noodles stir-fried with crispy tofu, yellow onions, cabbage, carrots, tomatoes, broccoli, cauliflowers and fresh garden basil in a specialty savory soy-based sauce .
V-9. V9. Basil Okra
Vegetarian. Fresh okra stir-fried with crispy tofu, yellow onions, fresh garlic, bell peppers and fresh garden basil in a basil sauce .
V-10. V10. Raja Tofu
Vegetarian. Crispy tofu sauteed with herbs and spices tamarino sauce, bell peppers and crispy garden basil .