The Crab Station
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Gumbo Bar - Gumbo
Station Gumbo
A traditional soup of Southern gulf states (Louisiana, Texas, Florida). Roux is flour and butter cooked together until it has brown nutty flavor and aroma. All gumbo bowls have vegetables, garlic, and okra. Served with rice on top. Since the roux has flour and butter, gumbo is not gluten or dairy free. Vegetables: onion, celery, tomato, bell pepper, okra. Protein: sausage, shrimp (6 pcs), blue crab claw meat, lobster tail meat.
Crab Gumbo
A traditional soup of Southern gulf states (Louisiana, Texas, Florida). Roux is flour and butter cooked together until it has brown nutty flavor and aroma. All gumbo bowls have vegetables, garlic, and okra. Served with rice on top. Since the roux has flour and butter, gumbo is not gluten or dairy free. Vegetables: onion, celery, tomato, bell pepper, okra. Protein: blue crab claw meat.
Lobster Gumbo
A traditional soup of Southern gulf states (Louisiana, Texas, Florida). Roux is flour and butter cooked together until it has brown nutty flavor and aroma. All gumbo bowls have vegetables, garlic, and okra. Served with rice on top. Since the roux has flour and butter, gumbo is not gluten or dairy free. Vegetables: onion, celery, tomato, bell pepper, okra. Protein: lobster tail meat.
Shrimp Gumbo
A traditional soup of Southern gulf states (Louisiana, Texas, Florida). Roux is flour and butter cooked together until it has brown nutty flavor and aroma. All gumbo bowls have vegetables, garlic, and okra. Served with rice on top. Since the roux has flour and butter, gumbo is not gluten or dairy free. Vegetables: onion, celery, tomato, bell pepper, okra. Protein: shrimp (14 pc).
Chicken and Sausage Gumbo
A traditional soup of Southern gulf states (Louisiana, Texas, Florida). Roux is flour and butter cooked together until it has brown nutty flavor and aroma. All gumbo bowls have vegetables, garlic, and okra. Served with rice on top. Since the roux has flour and butter, gumbo is not gluten or dairy free. Vegetables: onion, celery, tomato, bell pepper, okra. Protein: sausage, chicken tender meat.