The Fish
$4.49
Small Plates
Edamame
Vegetarian. Steamed soybean, kosher salt.
Spicy Edamame
Vegetarian. Sautéed soybean, chili oil, garlic, shallots, five spice.
Shishito Peppers
Vegetarian. Grilled sweet peppers, black pepper soy, kosher salt.
Truffle Fries
Vegetarian. Truffle oil, kosher salt, togarashi.
Chicken Karaage
Fried poppers, five spice, garlic, basil, fish sauce, pickled sweet cabbage.
Jalapeno Scallops
Pan seared, jalapeño garlic sauce.
Beef Ribeye Rolls
Ribeye with avocado, cilantro, and lime zest inside, teriyaki sauce.
Midtown Tataki
8 pieces. Pepper tuna, avocado, tonkatsu sesame paste, sweet and spicy togarashi sauce, shredded tomatoes, daikon.
Eighth Wonder
Seafood tower with rice, avocado, spicy tuna, snow crab, chopped scallops, habanero masago, wasabi tobiko, wonton chips.
Japanese Crudo
6 pieces. Japanese snapper, citrus sauce, cranberry gel herbs, yuzu tobiko.
Dynamite Shrimp
Tempura shrimp, spicy caviar sauce.
Blue Crab Fried Rice
Lump crab, scallions, garlic, egg, cod roe.
Buffalo Chicken Wontons
Shredded chicken, Cheddar, buffalo sauce, fried, house sauce.
Calamari
Fried, Japanese seasoning, house sauce.
Pork Gyoza
Fried or pan seared dumplings.
Lobster Crab Puffs
Lobster, kanikama, cream cheese, tempura fried.
Kobe Hot Rock
Wagyu beef, ginger soy, basil ponzu, table cooking.
Truffle Tuna
6 pieces. Big eye tuna, truffle citrus oil, yuzu tobiko, garlic chips.
Yellowtail Jalapeno
6 pieces. Sliced yellowtail, ponzu, jalapeño, cilantro.
Tuna Tartare
Big eye tuna, pico de gallo, wasabi aioli, masago, wonton chips.