The Grape Taste Restaurant
$6.29
Dinner Desserts
Chocolate Mousse Cake Dinner
A heaping mound of chocolate mousse served over a fine layer of chocolate cake, with chunks of cheesecake and walnuts throughout & topped with sliced almonds.
Homemade Chocolate Fudge Pie Dinner
Chocolate fudge poured into a buttered graham cracker crust, topped with caramel sauce and fresh strawberries.
Chocolate Pot de Crème Dinner
Gluten Free. A bowl of chocolate fudge cream topped with a sweetened whip cream and fresh strawberries.
Chocolate Chip Bread Pudding Dinner
Buttered croissants melted down with chocolate chips, raisins, coconut, and pecans. Topped with a scoop of vanilla ice cream, caramel sauce, and strawberries.
Tres Leches Cake Dinner
Homemade pink sponge cake soaked in heavy whipping cream, evaporated milk, and sweetened condensed milk. Topped with whip cream, caramel sauce, and fresh strawberries.
Three Layered Italian Cream Cake Dinner
Pecan and walnut spice cake sandwiched in between layers of cream cheese icing and rolled in coconut.
Carrot Cake Dinner
A vanilla bean, cinnamon-spiced carrot cake mixed with coconut and pineapple and layered with cream cheese icing and rolled in finely grated pistachios.
Crème Brulee Dinner
Gluten Free. Translates to “burnt cream. Vanilla bean custard topped with a caramelized sugar topping with strawberries.
Salted Caramel Cheesecake Dinner
A creamy sweet and salty cheesecake mixed with chocolate ganache and topped with a thick golden caramel sauce and fluer de sel sea salt.
Apple Pecan Pie Dinner
Warm apples and pecans baked over a buttered graham cracker crust, served a la mode with vanilla ice cream.