The Grape Taste Restaurant
$6.29
Lunch Desserts
Chocolate Mousse Cake Lunch
A heaping mound of chocolate mousse served over a fine layer of chocolate cake, with chunks of cheesecake and walnuts throughout & topped with sliced almonds.
Homemade Chocolate Fudge Lunch
Chocolate fudge poured into a buttered graham cracker crust, topped with caramel sauce and fresh strawberries.
Chocolate Pot De Crème Lunch
Gluten Free. A bowl of chocolate fudge cream topped with a sweetened whip cream and fresh strawberries.
Chocolate Chip Bread Pudding Lunch
Buttered croissants melted down with chocolate chips, raisins, coconut, and pecans. Topped with a scoop of vanilla ice cream, caramel sauce, and strawberries.
Tres Leches Cake Lunch
Homemade pink sponge cake soaked in heavy whipping cream, evaporated milk, and sweetened condensed milk. Topped with whip cream, caramel sauce, and fresh strawberries.
Three Layered Italian Cream Cake Lunch
Pecan and walnut spice cake sandwiched in between layers of cream cheese icing and rolled in coconut.
Carrot Cake Lunch
A vanilla bean, cinnamon-spiced carrot cake mixed with coconut and pineapple and layered with cream cheese icing and rolled in finely grated pistachios.
Crème Brulee Lunch (Gluten Free)
Gluten Free. Translates to “burnt cream.” Vanilla bean custard topped with a caramelized sugar topping with strawberries.
Salted Caramel Cheesecake Lunch
A creamy sweet and salty cheesecake mixed with chocolate ganache and topped with a thick golden caramel sauce and fleur de sel sea salt.
Apple Pecan Pie Lunch
Warm apples and pecans baked over a buttered graham cracker crust, served a la mode with vanilla ice cream.