The Grill
$3.49
Brunch
Saturday & Sunday 9am 2pm
Breakfast Burrito
House-made chorizo and eggs with shredded Cheddar, served with country potatoes and house mesquite roasted salsa.
Huevos Rancheros
Three tortillas with two over-easy eggs, black beans, shredded Cheddar, house ranchero sauce and Parmesan, served with country potatoes.
Frosted Flake French Toast
House-made brioche with cinnamon and powdered sugar, served with bacon.
Mexican Migas
Three scrambled eggs cooked with house mesquite roasted salsa and tortilla strips, served with country potatoes.
American Breakfast
Three scrambled eggs, served with blueberry sausage, country potatoes, and wheat toast.
Beef Brisket Hash
Slow cooked brisket, country potatoes, shredded Cheddar, au jus, chopped poblano peppers and topped with a sunny-side up egg.
Breakfast Pork Chop
Seasoned and grilled chop with a dash of cinnamon and agave nectar, topped with sauteed apples, onions, blueberry sausage, served with two over-easy eggs and country potatoes.
Steak Ranchero
Marinated sirloin topped with two over-easy eggs, smothered in house ranchero sauce, served with country potatoes.