The Grill
$3.49
Entrees
Mexico City Enchiladas
Roasted chicken, Cheddar and Jack cheese, Armenta's enchilada sauce, served with beans, rice, and guacamole.
Brisket Birria Tacos
Slow cooked and grilled over mesquite, served with beans, rice, and guacamole.
Original Chicken Tenders
Buttermilk fried chicken, house-made sauces, served with fries and creamy coleslaw.
Rotisserie Chicken
Half a roasted chicken with crushed herbs, and pan drippings, served with mashed potatoes.
Steak Tacos
Blackened and seared, red chile sauce, cilantro, Parmesan, jalapeños, served with beans, rice, and guacamole.
Baja Fish Tacos
Blackened fish with chipotle sauce, pickled slaw and guacamole, served with beans and rice.
Rigatoni
House-made pasta, beef and pork ragu, Parmesan, basil.
Grilled Meatloaf
Ground in house, mushroom demi, served with mashed potatoes.
Baby Back Ribs
Fall off the bone ribs with house-made BBQ sauce, served with coleslaw and French fries.
Chicken Parmesan
Lightly fried chicken breast, mozzarella, spaghetti, house-made tomato ragu.
Steak and Enchilada
Roasted chicken enchilada, black beans, rice, and guacamole.
Jumbo Shrimp Brochette
Five wood grilled bacon wrapped shrimp with jalapeño, Cheddar cheese, served with mashed potatoes and broccoli.
Mesquite Grilled Salmon
Grilled over hot coals, served with mashed potatoes, and vegetables.
Rotisserie Pork Chop
With house-cured and wood-grilled double cut chop, served with mashed potatoes.
Surf & Turf
Seared filet mignon and four jumbo shrimp, served with mashed potatoes and vegetables.
Filet Mignon
Grilled over hardwood and topped with bourbon Worcestershire, served with mashed potatoes and vegetables.