The Grove Wine Bar
$6.29
Menu
Entrée Salads
Seared Salmon Salad
Dairy Free. Gluten Free. Verlass salmon, mixed greens, cabbage, radish, sweet peppers, English cucumber, carrot, crispy onion, creamy miso vinaigrette.
Sesame Tuna Salad
Dairy Free. Gluten Free. Hawiian ahi tuna, mixed greens, cabbage, carrot, English cucumber, Mandarin orange, marinated seaweed, nori, avocado, wonton crisp, ponnu, furikake, sambal-ginger vinaigrette.
Chopped Salad
Gluten Free. Romaine, heirloom tomato, English cucumber, egg, red onion, avocado, hardwood baron, blackened organic chicken breast, Parmesan, Caesar dressing.
Grilled Steak Salad
Gluten Free. "Lime" steak, mixed greens, heirloom tomato, grilled corn, cucumber, sweet peppers, candied pecans, applewood smoked- blue cheese crumbles, bacon, buttermilk-blue cheese dressing.
Beth's Berry Salad
Gluten Free. Vegetarian. Baby spinach, seasonal berries, toasted walnuts, goat cheese, red onion, lemon vinaigrette.
Tejas Bowl
Gluten Free. Vegetarian. Cilantro rice, black beans, romaine, corn & poblano, pico de gallo, escabeche, guacamole, jalapeno, Tajin corn strips, cotija, lime-cilantro vinaigrette.
Asian Crisp Salad
Dairy Free. Gluten Free. Vegan. Vegetarian. Cabbage blend, broccoli, carrot, sweet peppers, green onion, cilantro, cashews, edamame, wonton crisp, sesame ginger vinaigrette, gluten free teriyaki "Any added protein will be cooked with glutes free hoisin.
Greek Salad
Gluten Free. Vegetarian. Romaine, baby heirloom tomato, English cucumber, sweet peppers, red onion, pepperoncini, kalamata olive, beans, cherry vinaigrette, feta.