The Grove Wine Bar
$6.29
Menu
Small Plates and Samplers
Seasoned gluten free flour is used for fried foods
Crispy Brussels Sprouts
Gluten Free. Honeyrap apple, free Chile, balsamic plan, pecorino almond alher.
Cheese & Charcuterie Board
Gluten Free. Chef's selected cheeses, curred meats, fig spread, country mix olives, house mustard, marcona almonds, toast points.
Hummus & Whipped Herb Feta
Gluten Free. Vegetarian. Garlic hummus, edamame hummus, Chile oil, whipped-herb feta, seasonal crudite, flatbread.
Oven Roasted Meatballs
Gluten Free. Stracciatella, San Marzano marinara, Parmesan, house garlic focaccia.
Southern Fried Okra
Gluten Free. Vegetarian. Seasoned, locally farmed okra, buttermilk dipped, spicy sauce.
Point Judith Calamari
Gluten Free. Squid leeks, chipotle marinara, arugula, Fresno Chile, lemon.
Maryland Style Crab Cake
Dairy Free. Gluten Free. Lump crab, horseradish, dressed arugula, spicy citrus remoulade.
Snapper Ceviche
Dairy Free. Gluten Free. Citrus marinade, cucumber, cilantro, heirloom tomato, avocado, Chile, radish, pickled onion, Tajin-corn chips.
Burrata Caprese
Gluten Free. Vegetarian. Basil pesto, Texas extra virgin olive oil, balsamic glaze, toast points.
Ahi Tuna Tartare
Gluten Free. Yellowfin tuna, wasabi avocado, marinated cucumber, mango, ponzu, citrus vinaigrette, sriracha, green onion, house sesame cracker, Chile thread.