The Grove Wine Bar
$6.29
Entree Salads
Seared Salmon Salad Entree
Verlasso salmon, mixed greens, cabbage, radish, sweet peppers, English cucumber, carrot, crispy onion, and creamy miso vinaigrette.
Sesame Tuna Salad Entree
Dairy Free. Gluten Free. Hawaiian ahi tuna, mixed greens, cabbage, carrot, English cucumber, mandarin orange, marinated seaweed, nori, avocado, wonton crisp, ponzu, furikake, and sambal-ginger vinaigrette.
Chopped Salad Entree
Gluten Free. Romaine, heirloom tomato, English cucumber, egg, red onion, avocado, hardwood bacon, blackened chicken breast, Parmesan, and Caesar dressing.
Grilled Steak Salad Entree
"Linz" steak, mixed greens, heirloom tomato, grilled corn, cucumber, sweet peppers, candied pecans, applewood smoked-blue cheese crumbles, bacon, and buttermilk-blue cheese dressing.
Tejas Bowl Entree
Gluten free, vegetarian. Cilantro rice, black beans, romaine, corn & poblano pico de gallo, escabeche, guacamole, jalapeño, tajin corn strips, cotija, lime-cilantro vinaigrette.
Asian Crisp Salad Entree
Dairy Free. Vegan. Cabbage blend, broccoli, carrot, sweet pepper, green onion, cilantro, cashews, Edamame, wonton crisp, sesame ginger vinaigrette, and gluten-free teriyaki.
Burrata & Beets Salad Entree
Gluten Free. Vegetarian. Roasted gold, red and candied stripe beets, arugula, heirloom tomato, pistachio, citrus vinaigrette, balsamic, and Texas olive oil.
Harvest Bowl Salad Entree
Gluten free, vegetarian. Tri-color quinoa, arugula, roasted sweet potato and vegetables, apple, goat cheese crumbles, champagne vinaigrette, toasted almonds, balsamic glaze.