Bruschetta - Small Plates & Samplers

Crispy Brussels Sprouts - Small Plates & Samplers

Gluten Free. Vegetarian. Honeycrisp apple, Fresno chili, balsamic, Parmesan, and toasted walnuts.

Cheese & Charcuterie Board - Small Plates & Samplers

Chef’s selected cheeses, cured meats, fig spread, country mix olives, house mustard, marcona almonds, and toast points.

Grove Hummus & Whipped Herb Feta - Small Plates & Samplers

Vegetarian. Garlic hummus, Edamame hummus, chili oil, whipped herb feta, seasonal crudité, and flatbread.

Oven Roasted Meatballs - Small Plates & Samplers

Whipped burrata, Parmesan, San Marzano marinara, and toasted focaccia.

Ahi Tuna Tartare - Small Plates & Samplers

Wasabi spiked avocado, marinated Persian cucumber, mango, green onion, ponzu, citrus vinaigrette, sriracha, house sesame cracker, chile thread.

Point Judith Calamari - Small Plates & Samplers

Gluten Free. Fried leeks, chipotle marinara, parsley, Fresno Chile, and grilled lemon.

Bacon Wrapped Quail - Small Plates & Samplers

Gluten Free. Two quail breasts, cream cheese-stuffed jalapeno, red pepper jelly, and crispy onion rings.

Maryland Style Crab Cake - Small Plates & Samplers

Gluten Free. Dairy Free. Lump crab, dressed arugula, horseradish, and spicy citrus remoulade.

Salt & Pepper Gulf Shrimp - Small Plates & Samplers

Gluten Free. Crispy shrimp, sweet & spicy peppers, green onion, carrots, togarashi, and spicy sauce.

Crispy Oysters - Small Plates & Samplers

Gluten Free. Dairy Free. House-made chip, mango-poblano pico, and spicy citrus remoulade.

Prince Edward Island Mussels - Small Plates & Samplers

White wine, butter, lemon, garlic, shallot, chile flake, basil, grilled bread.