The Meatball Cafe
$5.49
Menu
Italian Entrées
Served with side salad and fresh baked bread
Spaghetti and Meatballs
House specialty spaghetti tossed in house made marinara and topped with two (2) made from scratch meatballs.
Cannelloni
Pasta stuffed with Italian sausage, spinach and ricotta cheese topped with marinara.
Rigatoni Carbonara
Bacon, garlic, tomato, and green onions sautéed in a creamy white wine sauce and topped with Romano, parmesan cheese and parsley.
Rigatoni Bolognese
A hearty dish made with house made meat sauce topped with parsley and parmesan cheese.
Aglio E Olio
Spicy. Vegetarian. Deliciously simple Italian dish with fresh garlic, basil and red pepper flakes sautéed with rigatoni pasta.
Chicken Parmigiana
Lightly coated in Italian flavored flour deep fried and topped with house made marinara and sliced mozzarella and served over spaghetti or risotto.
Veal Parmigiana
Lightly coated in Italian flavored flour deep fried and topped with house made marinara and sliced mozzarella and served over spaghetti or risotto.
Eggplant Parmigiana
Lightly coated in Italian flavored flour deep fried and topped with house made marinara and sliced mozzarella and served over spaghetti or risotto.
Chicken Marsala
Pan seared cutlet with marsala wine sauce, sautéed mushrooms, garlic and onion, served over spaghetti or risotto.
Veal Marsala
Pan seared cutlet with marsala wine sauce, sautéed mushrooms, garlic and onion, served over spaghetti or risotto.
Chicken Piccata
Pan seared cutlet with sautéed mushrooms, artichoke, onion and capers in a lemon and garlic white wine sauce, served over spaghetti or risotto.
Veal Piccata
Pan seared cutlet with sautéed mushrooms, artichoke, onion and capers in a lemon and garlic white wine sauce, served over spaghetti or risotto.
Spaghetti Puttanesca
Tomatoes, anchovies, olives, capers, olive oil, garlic and spices.
Pesto Penne
Vegetarian. House made pasta tossed with nutty house pesto sauce.
Lasagna
Five layers of hearty flavors, ricotta, mozzarella, and parmesan cheeses, house made meat sauce, spinach, Italian herbs and spices.
Mamas Mia's Ravioli (4)
Vegetarian. 4 pieces large ravioli stuffed with spinach and cheese or beef with spinach and cheese. Topped with choice of marinara, bolognese or creamy alfredo sauce.
Italian Sausage Milano
House made Italian sausage sautéed with sundried tomatoes, mushrooms, garlic and tossed in roasted sweet red pepper sauce (Milano) over penne pasta and sprinkled with parmesan and parsley.
Fettuccine Alfredo
Vegetarian. Creamy alfredo sauce made fresh from scratch with garlicy parmesan butter flavor over silky fettuccine.
Gnocchi
Vegetarian. Italian mini potato dumplings served with choice of marinara, pesto, Milano, or alfredo sauce.
Pasta Primavera
Vegetarian. Broccoli, spinach, red bell pepper, and tomato in a creamy sauce, tossed in penne pasta.